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Ruffage Book

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A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again.

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Bring a touch of Farmhouse charm to your gift. This simple set includes a classic Farmhouse Pottery bag and soft tissue so you can wrap your purchase beautifully at home. Thoughtful, easy, and ready for any occasion.

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