Overnight Berry & Cream Cheese French Toast

Soft cubes of sourdough soak overnight in a rich custard of cream cheese, maple syrup, and vanilla, creating a bake that’s tender at the center and golden at the edges. Swirls of raspberry jam and fresh berries bring brightness, while a hint of lemon zest lifts every bite. Prep it the night before and wake to a dish that feels special with almost no morning effort — perfect for slow weekends and gathered tables.