Cinnamon Sugar Biscuit Apple Cobbler

This is the cobbler we make when the first bushel of apples comes in and the kitchen finally wants the oven on again. The apples are cooked first on the stovetop until they're soft and glossy, while the biscuit topping bakes into golden, cinnamon-sugar peaks with tender centers. Serve it warm from the oven with a scoop of vanilla ice cream, and don't expect leftovers!